Curious and tireless gourmets of fine foods, our chefs cook with passion and pass on their expertise for the greatest pleasure of our customers.
Our ingredients are carefully selected and we combine them to obtain the most perfect flavours.
At Jean Routhiau, Simplement Végétal and Les Trois d'Asie, our chefs focus on two main directions:
Passionate about their work, our chefs present their dishes with style. They create new dishes combining flavours and carry out tests.
Every invented recipe is tasted and judged by tasting panels.
Our chefs adapt their recipes to our production lines within the Innovation department.
Their job requires a keen sense of organisation and there is no room for improvisation.
