Ingredients

For 4

1 packet shredded confit duck
2 tomatoes
4 hamburger buns
8 slices cheddar cheese
1 onion
1 lettuce
2 pickled gherkins
Ketchup (80g)

Recipe

Slice the tomatoes and onion and chop the gherkins into slightly thinner slices of around 3mm.
Wash the lettuce. Gently fry the onions in a pan with a trickle of olive oil.
Toast the hamburger bun in the toaster.
Cut a slice of shredded confit duck around 1.5 cm thick (100g) and heat in the microwave (700 watts) or around 1 minute 30 secs.
Once the bun is toasted, place a slice of cheese on it, then the duck, then another slice of cheese. Then add two slices of tomato, a lettuce leaf and some pickled gherkins. Finish with a generous dash of ketchup.
Place the hamburger in an oven at 180°C for 2 minutes.
Serve hot with chips and salad.

The classic duck burger. This is an unexpected delight with shredded duck and the combination of ketchup and pickles that add the sweet and sour flavour needed for this juice duck burger.

Hubert - culinary advisor Routhiau Group