Ingredients

For 4

Roast chicken breast
1 onion
1 mango
2 tablespoons mild curry powder
Fresh coriander (20g)
Coconut milk
Salt/pepper
Coconut shavings

Recipe

Unwrap the cold chicken breasts. Slice finely.
Gently cook the finely chopped onion in a pan with a trickle of olive oil.
Mix in the chicken and caramelised onions then gently cook for 5 minutes. Add two tablespoons of curry powder and leave to absorb for a few minutes.
Dice the mango.
Add the chicken and onion, mango pieces, 20 cl of coconut milk, salt and pepper.
Cover the pan and simmer for 15 minutes on a low heat, stirring frequently.
Sprinkle with fresh coriander and serve with plain rice.
You can sprinkle it with coconut shavings.

This recipe is a little exotic, spicy and sweet. The curry is tempered by the mango, making a great partnership with the chicken breast. Serve with Thai rice.

Hubert - culinary advisor Routhiau Group