Ingredients

For 4

1 packet Shredded Confit duck
4 slices country bread
1 garlic clove
2 goat's cheese logs
4 tomatoes
Parsley
Chives

Recipe

Toast the bread slices. Rub each slice with a clove of garlic.
Add a trickle of olive oil.
Alternate slices of tomato and goat's cheese all along the slice of bread.
Place a fine layer of shredded duck on top, either hot (3 minutes in a pan on a medium heat) or cold.
Season with salt and pepper, and decorate with parsley and chives
Serve with salad.

An original dish with this bruschetta: shredded fragrant confit duck, served warm on a combination of goat’s cheese, tomato and garlicky bread. It is an interesting starter and a great showcase for this elegant duck meat.

Hubert - culinary advisor Routhiau Group