Ingredients

For 4

1 Cooked Chicken Breast

For the oyster mushrooms:

200g fresh oyster mushrooms
50g salted butter
1 fresh shallot
Unrefined salt
Freshly milled pepper

For the mustard:

100g no-fat fromage blanc
50g grainy mustard
30g Dijon mustard
10g tarragon leaves
10g rocket

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Recipe

Preparation the day before:

Peel the shallot and chop very finely. Roughly chop the oyster mushrooms.

Preparing the mustard:

Chop the tarragon very finely and mix it with the mustards and fromage blanc.

To serve:

Quickly fry the mushrooms and shallots in the butter.
Season.
Slice the chicken breast.
On each cracker, spread a thin layer of the mustard mixture, the fried mushrooms and a few rocket leaves.
Lastly, pile a few slices of chicken on each cracker.

Voir nos vidéos

An original recipe for this finely sliced, textured chicken. Take a Ryvita-style crispy cracker, spread it thinly with a mixture of mustard and fromage blanc, sprinkle on some oyster mushrooms gently fried with shallots and top with the chicken...an original, subtle and balanced snack.

Hubert - culinary advisor Routhiau Group