Ingredients

For 2

60g confit chicken gizzards
40g smoked duck breast
2 slices country bread
40g foie gras
40g mixed green salad
For the decoration:
2 cherry tomatoes
2 Parmesan shavings
A few carrot tagliatelle

For the vinaigrette:

Walnut oil
Balsamic vinegar
Fine salt
Milled grey pepper

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Recipe

Take a slice of country bread, rub with garlic, trickle on some olive oil and toast in the oven.
Spread the various ingredients on the toasted bread, ending with the decorative ingredients.
Trickle on a little vinaigrette made with walnut oil and serve on a room temperature plate.
For the carrot tagliatelle, peel the carrots with the vegetable peeler, then cut thin slices and set aside in cold water.

Voir nos vidéos

A gourmet open sandwich with a southwest flavour. Top slices of tasty farmhouse bread flavoured with garlic and olive oil with our delicious confit gizzards, soft and juicy, alongside slices of duck breast. A few pieces of foie gras, green salad and seasoning will balance the dish. The ultimate in gourmet flavours.

Hubert - culinary advisor Routhiau Group