Ingredients

For 2

25gr of confit duck
1 savoury crepe
15gr grilled pepped / courgette purée
10gr Mexican, Cheddar or Monterey Jack cheese
mild cilli / chipotle / cumin

Recipe

Spread the grilled Pepper / courgette purée across the savoury crepe
Arrange the confit duck
Add the cheese
Sprinkle with the mild chilli / chipotle / cumin
Fold the quesadilla
Brown in a rying pan
Cut in 2

This easy recipe takes us to faraway lands. In a wheat or corn tortilla, enhance the flavour of the shredded duck with cumin, use as much spice as you like and grill it with cheese. It makes an excellent snack or starter.

Hubert - culinary advisor Routhiau Group