Make a compote of tomatoes and diced courgettes and season well as this will flavour the shredded duck. Then fill the brik pastry sheets, fold into triangles and pan-fry to make these samosas that you can serve as tapas. Inside, the filling will be soft and crunchy.
Make a compote of tomatoes and diced courgettes and season well as this will flavour the shredded duck. Then fill the brik pastry sheets, fold into triangles and pan-fry to make these samosas that you can serve as tapas. Inside, the filling will be soft and crunchy.
Hubert - culinary advisor Routhiau Group