Ingredients

For 4

500gr of confit duck
250gr sweetcorn
250gr cubed avocado
8 white flour tortillas (15cm)
1 finely chopped garlic cloàve
15ml lemon juice, 10ml olive oil
a pinch of smoked paprika and a pinch of salt and pepper
sliced radish, sour cream
chopped fresh coriander

Recipe

To make the salsa sauce, carefully mix the sweetcorn, avocado cubes, garlic, lemon juice and olive oïl in a bowl with a pinch of paprika, salt and ground black pepper
Wrap the tortillas in tin foil and heat in the oven at 150°c for 10-15mins
Spread the confit duck over the tortillas. Garnish with the salsa, radish slices, sour cream and fresh coriander

This recipe takes us on a journey. Like a Mexican tamale, we combine a little duck with avocado and other ingredients and wrap them all up in a wheat tortilla. For more authenticity, try a corn tortilla instead.

Hubert - culinary advisor Routhiau Group